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Food Safety Insights and Emerging Risks – 24 April 2024
Food Safety Insights and Emerging Risks – 28 March 2024
AEBR 326 Cyclone impacts on fisheries
Effective methods for engaging with YOPI on food safety matters
Risk profile: Salmonella (non typhoidal) in and on eggs (2023)
AEBR 325 Novel technologies to mitigate the risk of dolphin capture in inshore trawl fisheries: field Implementation and data analysis
AEBR 322 Desktop update of estimation of seabird cryptic mortality in trawls, via warp and net captures in the New Zealand domestic fleet using standard mitigation
AEBR 321 Updated fisheries risk assessment framework for seabirds in the Southern Hemisphere
National Marine High Risk Site Surveillance Annual Synopsis Report for all High Risk Sites 2022–23 (SOW23030)
National plan of action – Seabirds 2020: Annual report summary 21/22
National plan of action – Seabirds 2020: Seabird annual report 2021/22
AEBR 319 Development of spatial fisheries risk assessment methods for sharks and turtles in New Zealand waters
Risk Profile update: Non-typhoidal Salmonella in broiler chickens and poultry meat
Microbiological risks associated with frozen produce used in uncooked food preparations
AEBR 313 Fishery data inputs for the New Zealand Seabird Risk Assessment
AEBR 314 Update to the risk assessment for New Zealand seabirds